half a cup of chili powder?
"Giusi" > wrote in
:
> Chile powder doesn't exist in Italy, so I Googled for homemade
> and make my own, but without salt or garlic in it. I love
> chile now. I am fortunate in having friends from places where
> you can buy the various chillis and they bring them to me.
> Otherwise, Italian chillis are pretty much just hot, not
> tasty.
What ingrediants and amounts if you can list please.
Thank you
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