On 22 Oct 2003 08:57:41 -0700, Vince Poroke wrote:

> Room temperature water can boil faster than hot water out of the tap
> if.... the room temperature water was previously boiled and allowed to
> cool. That's because boiling gets rid of the dissolved oxygen usually
> found in water, making it easier for the water to boil the second time
> around.

Well Vince this one is really hard to believe, If you have a source I would
appreciate it. I may give it a try just for the heck of it.

JakeInHartsel