mdginzo > wrote in
:

> On Mar 11, 11:55*am, hahabogus > wrote:
>> "Julie Bove" > wrote
>> innews:MAxBj.6102$e52.3671@trnd
> ny01:
>>
>>
>>
>>
>>
>>
>>
>> > "mdginzo" > wrote in message
>>
>> >m.
>> > ..
>> >>I have started making hard candy with molds. *For some reason my
>> >> candies come out flavorless. *This last batch I added twice the
>> >> flavor the recipe called for and it just tastes like sugar. I am
>> >> guessing that I am adding the flavor at the wrong time and it is
>> >> evaporating away. *I am waiting until teh boiklign stops and then
>> >> add
>
>> >> teh flavor. is that correct or should I wait longer? I am uising
>> >> LorAnn flavors. I want to make sugar free candies, but I want to
>> >> fix this problem before I do since the SF stuff is so expensive.
>> >> *Thanks for any help.
>>
>> > I was going to say maybe you were using the wrong flavors, but...
>> > *I find the LorAnn stuff is very strong! *I haven't tried it in SF
>> > hard candies but I did try it in jellies and even a small amount on
>> > a toothpick was too much flavor. *They were inedible.
>>
>> > You are correct to add it after it has stopped boiling. *Don't know
>> > what else to tell you.
>>
>> First off smell and taste the flavouring...perhaps it is too old,
>> beyond the expiry date and flavourless. (a guess).
>>
>> Next without a recipe to aid how can anybody spot a problem? So post
>> the recipe.
>>
>> --
>>
>> The house of the burning beet-Alan
>>
>> A man in line at the bank kept falling over...when he got to a teller
>> he asked for his balance.- Hide quoted text -
>>
>> - Show quoted text -
>
> Well, I didn't post the recipe because the problem isn't there.
> Besides I figured if you knew how to answer the question you would
> know the basic recipe.
>

Fine by me

--

The house of the burning beet-Alan

A man in line at the bank kept falling over...when he got to a teller he
asked for his balance.