On Tue 11 Mar 2008 03:43:58p, Karen AKA Kajikit told us...

> I bought a bottle of 'Spice Islands' powdered Jerk seasoning in the
> grocery store and I adore the flavour - I put it onto a turkey breast
> I was roasting the other night and it was WONDERFUL! But it's not hot
> at all! Is this some kind of bowdlerised version?
>

I dn't believe all "jerk" seasonings are meant to be *hot*. I think jerk
flavoring is more about complexity than heat.

--
Wayne Boatwright
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Tuesday, 03(III)/11(XI)/08(MMVIII)
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Countdown till Memorial Day
10wks 5dys 8hrs 15mins
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'Potty emergency! Potty emergency!'
-- Wakko Warner
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