On Mon, 10 Mar 2008 21:57:09 -0400, Boron Elgar
> wrote:

>Just to show that Carol Field has some great bread recipes that do
>work out well, we have the following saga...
>
>Everyone wanted Field's croccodrillo again. After a year or so
>without making it, and returning to it last week, I remember why I
>used to make it so often.
>
snip to my lou

Thanks for the series. Great looking bread.

koko
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updated 2/24
"There is no love more sincere than the love of food"
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