On Mon, 10 Mar 2008 16:40:18 GMT, "James Silverton"
> wrote:

> wrote on Mon, 10 Mar 2008 09:13:54 -0700
>(PDT):
>
> m> Everything is best with garlic
>
>Such an inaccurate observation is probably a troll; raspberry
>sherbet with garlic or garlic meringues? However, I used to
>maintain that, if a recipe called for garlic, you could never
>use too much but I proved myself wrong when making aioli!
>
DAYMN! You must have gone seriously overboard. I've never made aioli
when I thought I'd added too much garlic.

sf
garlic liberal and drifting to the left

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