On Mon, 10 Mar 2008 18:30:20 +0100, "Giusi" >
wrote:

>
>I have had almost nothing in Italy as garlicky as what some folks will make
>in the US. It's enough to gag a maggot sometimes.

You sound like that other Italian garlic wuss, Lidia Bastianich.

sf
bring it *on*



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