Runge11 wrote:


See, folks, I have mine own personal Usenet stalker in this "Runge" -
who I call "scRunge" - character...!!!


--
Best
Greg



> "Gregory Morrow" > a écrit dans le message ...
>
>
>
>
>
> Capitalist Pig > wrote:
> > On 8 mar, 22:31, Judith in France > wrote:
>
> > > On Mar 8, 9:23 pm, Capitalist Pig >
> > > wrote:
>
> > > > On 8 mar, 20:03, Judith in France > wrote:
>
> > > > > On Mar 8, 6:22 pm, Capitalist Pig >
> > > > > wrote:
>
> > > > > > On 7 mar, 18:37, Judith in France >
> > > > > > wrote:
>
> > > > > > > On Mar 7, 4:59 pm, "Pete C" > wrote:
>
> > > > > > > > deckster wrote:
> > > > > > > > > Hello Ted,
>
> > > > > > > > > I prefer using beef, if you get fillet tails from your
> > > > > > > > > butcher they
> > > > > > > > > are usually half the price of a steak cut because they're
> > > > > > > > > not as
> > > > > > > > > marketable for him to seel. But this recipee is fine for
> > > > > > > > > Pork too.
>
> > > > > > > > snippy
>
> > > > > > > > Droooooooooool
> > > > > > > > --
> > > > > > > > Pete C
> > > > > > > > London UK
>
> > > > > > > Where have you been? The last recipe you gave me was superb but
> > > > > > > I
> > > > > > > can't serve that again, any ideas for a main dish that can be
> > > > > > > cooked
> > > > > > > the day before and will improve on heating the next day?
>
> > > > > > > Judith
>
> > > > > > Judith in France? Where? Gournay-sur-Marne here
>
> > > > > The Auvergne, about 1 hour south of Clermont Ferrand, nearest small
> > > > > town Vernet la Varenne 5 kilometres away or Issoire, large country
> > > > > town. I must Google as I don't know where Gornay sur Marne is, I
> > > > > know
> > > > > Seine et Marne.
>
> > > > > Judith- Masquer le texte des messages précédents -
>
> > > > > - Afficher le texte des messages précédents -
>
> > > > Nous connaissons l'Issoire; aussi Puy de Döme. C'est beau là bas.. Ravi
> > > > de vous connaître. Les recettes ici ne sont pas bonnes pour le boeuf
> > > > Strogagnoff qui n'est pas qu'un ragoût russe. C'est un plat très
> > > > raffiné On le fait avec 1kg de paleron coupé en dés et 1 kg d'oignons
> > > > sautés dans une cocotte avec d'huile legère jusque les oignons soient
> > > > dorés et caramelisés, puis ajouter une cuiillère de soupe de
> > > > concentrate de tomates et 250-500 gr des champignons. Ajouter du
> > > > bouillion ou de l'eau à remplir et les laisser mijoter à frémir sans
> > > > couvercle à reduire sur un feu doux pendant 2 heures. A la fin du
> > > > cuisson, ajouter du crême fraîche. Servir avec un pte.
>
> > > Bloomin' 'eck my French is not that good, now translate please!!. So
> > > you know Issoire, it's a lovely place with a Romanesque Cathedral.
> > > The Puy de Dome is covered in snow today, great for the ski season,
> > > what are you doing in France?
>
> > > Judith- Masquer le texte des messages précédents -
>
> > > - Afficher le texte des messages précédents -
>
> > Judith, you are nothing but a ****ing troll, eat shit and die.- Hide
> > quoted text -
>
> This "Capitalist Pig" aka "Stephen Bach" is a forger, a spammer, a
> slanderer...he adores vile and evil things..."poison pen" letters are
> his forte! *He is a Yank living in France who apparently is banned
> from re - entering the US because of his somewhat nefarious
> "activities". *Some say that he snookered some poor French gal into a
> "marriage of convenience" so's he could sponge off of the French
> social welfare benefits...he is a sponger, a wanna - be parvenu!
>
> The French have a word for such a person: "Le Corbeau"...look it up!
>
> We who know him refer to him as "Piggy"...he is the filthiest and
> lowest of swine.
>
> --
> Best
> Greg- Hide quoted text -
>
> - Show quoted text -