KevinS <KevinS >> wrote:

> On Mar 11, 1:11�pm, Little Malice wrote:
>
>> Wait, wait -- what's aCroqueMonsieur? It looks tasty...
>
> Picture a grilled ham and gruyere sandwich, only
> the bread has been dipped in a beaten egg mixture
> before grilling so the finished product has an eggy, unsweetened
> French toast component. Sometimes
> served with a cheesy white sauce.

No egg for a croque monsieur. That's a Monte Cristo.

It's a grilled ham and cheese topped with more cheese and a white
sauce (made with more cheese). The one pictured is a double decker
made with Blarney Castle and cheddar cheeses, home made ham, with
romano and more blarney in the sauce. Then broiled.

-sw