Sharpening a Japanese Knife?
On 12 Mrz., 00:28, " Nartker" > wrote:
> I recently bought a single bevel Japanese slicer. *What is the proper way to
> set and keep the edge?
The best way is to admire it only! Please, show it to Your friends,
look at it with pride, but (for Gods sake) donīt use it! So it stays
brittle sharp forewer!
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