Thanks to all who helped me with my cheesecake project!!!

The results were good, but not perfect. As I feared the pastry
filling mostly sunk. I added 2/3's of the batter, then drizzled the
filling over through a plastic bag, then added the remaining batter.
Then gently swirled a bit with a toothpick. The flavor was wonderful
and the cake didn't crack. Next time I'll put the filling on the top
and lightly swirl.

Here's 2 pictures. My camera isn't very good and I'm not much better
<g> so they're not great pictures. Sorry. This was not my most
successful project, but eating the results were just fine.

Uncut:

http://i29.tinypic.com/15kscz.jpg

Slice:

http://i27.tinypic.com/11gm16u.jpg

Thanks again,

Lou