On Wed, 12 Mar 2008 13:24:02 -0800, Mark Thorson >
wrote:

>Scott wrote:
>>
>> The Ranger wrote:
>>
>> > For the tacos, are you using corn or flour? Hard or soft?
>>
>> Hard, corn shell
>
>Whoops! Wrong answer. Traditional Mexican tacos are soft.
>As long as you're going to take liberties, why not make
>German tacos. They have a little brown sugar in them. :-)

a little brown sugar is good in a lot of non-sweet things you'd not
ordinarily think of. southern cooks are notorious for adding a pinch
of (i guess white) sugar to blend flavors.

your pal,
blake