On Mar 13, 9:55*am, Lou Decruss > wrote:
> Thanks to all who helped me with my cheesecake project!!!
>
> The results were good, but not perfect. *As I feared the pastry
> filling mostly sunk. *I added 2/3's of the batter, then drizzled the
> filling over through a plastic bag, then added the remaining batter.
> Then gently swirled a bit with a toothpick. *The flavor was wonderful
> and the cake didn't crack. *Next time I'll put the filling on the top
> and lightly swirl.
>
> Here's 2 pictures. *My camera isn't very good and I'm not much better
> <g> so they're not great pictures. *Sorry. *This was not my most
> successful project, but eating the results were just fine.
>
> Uncut:
>
> http://i29.tinypic.com/15kscz.jpg
>
> Slice:
>
> http://i27.tinypic.com/11gm16u.jpg
>
> Thanks again,
>
> Lou * * * *

Your plan for your next attempt sounds right. Nice color on your cake
tho, and I'm sure it was delish- looks aren't everything!