blake murphy wrote:

> On Wed, 12 Mar 2008 13:24:02 -0800, Mark Thorson > wrote:
>
>>Scott wrote:
>>>
>>> The Ranger wrote:
>>>
>>> > For the tacos, are you using corn or flour? Hard or soft?
>>>
>>> Hard, corn shell
>>
>>Whoops! Wrong answer. Traditional Mexican tacos are soft. As long as
>>you're going to take liberties, why not make German tacos. They have a
>>little brown sugar in them. :-)
>
> a little brown sugar is good in a lot of non-sweet things you'd not
> ordinarily think of. southern cooks are notorious for adding a pinch of
> (i guess white) sugar to blend flavors.

And to kraut. No, I don't mean southern cooks. Just brown sugar with
kraut in general.

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