On 2008-03-13, Sqwertz > wrote:

> Run the flour tortilla under water for a few seconds and then slap
> it on a hot griddle/pan. Heat it on both sides until the water on
> both sides evaporates and/or soaks into the tortilla. Then wait a
> few seconds more, but not until it gets crusty at all.

WTF!?

HINT: Buy fresh tortillas and eliminate the water step.

nb