notbob <notbob >> wrote:

> On 2008-03-13, Sqwertz > wrote:
>
>> Run the flour tortilla under water for a few seconds and then slap
>> it on a hot griddle/pan. Heat it on both sides until the water on
>> both sides evaporates and/or soaks into the tortilla. Then wait a
>> few seconds more, but not until it gets crusty at all.
>
> WTF!?
>
> HINT: Buy fresh tortillas and eliminate the water step.

All of the "fresh" tortillas still taste stale to me.

-sw