Melba's Jammin' wrote:

> The cherries were a worthy addition and I've prepared a little hangtag
> that suggests thinning some of the jam with some orange juice, adding a
> squirt of yellow mustard, and using it to glaze a ham. Or leave it
> alone and use it as the bread spread Alex intended it to be. "-)
>
> Now to tag the jars for the local Senior Center's Spring Bake Sale next
> Tuesday. That one's for my benefit as well as theirs. :-)


Sounds interesting. Did the cherries bleed into the jam and turn it a
nice rosy color? (probably not since they were dried)

Bob