"Bob Terwilliger" > wrote in message
...
> cybercat replied to Lin:
>
>>> Yellow Tail is nasty.
>>
>> It is. It is thick, almost syrupy, with a really unpleasantly heavy
>> vanilla note.
>
> Tried cooking shrimp or pork with it? I'd think either one would benefit
> from a white-wine-with-vanilla flavor.
>
But it is red!
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