One time on Usenet, Lou Decruss > said:
>
> Thanks to all who helped me with my cheesecake project!!!
>
> The results were good, but not perfect. As I feared the pastry
> filling mostly sunk. I added 2/3's of the batter, then drizzled the
> filling over through a plastic bag, then added the remaining batter.
> Then gently swirled a bit with a toothpick. The flavor was wonderful
> and the cake didn't crack. Next time I'll put the filling on the top
> and lightly swirl.
>
> Here's 2 pictures. My camera isn't very good and I'm not much better
> <g> so they're not great pictures. Sorry. This was not my most
> successful project, but eating the results were just fine.
>
> Uncut:
>
> http://i29.tinypic.com/15kscz.jpg
>
> Slice:
>
>
> http://i27.tinypic.com/11gm16u.jpg
>
> Thanks again,

Oh sure, you *say* thanks, but did I find a piece of that cake in my
mailbox? Nope. Ungrateful wretch... ;-)

PS - Looks good, Lou!

--
Jani in WA