"Sqwertz" > wrote in message
...
> notbob <notbob >> wrote:
>
>> On 2008-03-13, Sqwertz > wrote:
>>
>>> Run the flour tortilla under water for a few seconds and then slap
>>> it on a hot griddle/pan. Heat it on both sides until the water on
>>> both sides evaporates and/or soaks into the tortilla. Then wait a
>>> few seconds more, but not until it gets crusty at all.
>>
>> WTF!?
>>
>> HINT: Buy fresh tortillas and eliminate the water step.
>
> All of the "fresh" tortillas still taste stale to me.

Here we can get Surita brand. They're the only ones I really. They are
made locally and probably not available where you are.