On Thu 13 Mar 2008 03:31:34p, Julie Bove told us...

>
> "Sqwertz" > wrote in message
> ...
>> notbob <notbob >> wrote:
>>
>>> On 2008-03-13, Sqwertz > wrote:
>>>
>>>> Run the flour tortilla under water for a few seconds and then slap
>>>> it on a hot griddle/pan. Heat it on both sides until the water on
>>>> both sides evaporates and/or soaks into the tortilla. Then wait a
>>>> few seconds more, but not until it gets crusty at all.
>>>
>>> WTF!?
>>>
>>> HINT: Buy fresh tortillas and eliminate the water step.
>>
>> All of the "fresh" tortillas still taste stale to me.
>
> Here we can get Surita brand. They're the only ones I really. They are
> made locally and probably not available where you are.
>
>
>

Fresh tortillas are made locally is some of our markets here. They're
still a little warm sometimes which I pick them up.

--
Wayne Boatwright
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Thursday, 03(III)/13(XIII)/08(MMVIII)
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Another parroty error!
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