cybercat wrote:
> > wrote
>> I happened to catch some tips on "Lean meats" from the Mayo Clinic
>> under Food and Nutrition. They said :
>>
>> "Drain fat after cooking. After cooking ground meat, drain the fat
>> from the pan and rinse the meat with hot water. Blot the meat with a
>> paper towel to remove the water."
>
> This is why I began doing this, because I was cooking for someone who
> had congestive heart failure.

Congestive heart failure isn't the same thing as coronary artery disease.