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Goomba38

wrote:

>
> I happened to catch some tips on "Lean meats" from the Mayo Clinic
> under Food and Nutrition. They said :
>
> "Drain fat after cooking. After cooking ground meat, drain the fat
> from the pan and rinse the meat with hot water. Blot the meat with a
> paper towel to remove the water."
>
> By Mayo Clinic Staff
> Jun 7, 2007 http://www.mayoclinic.com/health/foo...rition/NU00202
>
> I think there may be several ways to go about this, I for one will
> cook, drain then eat! Ahhhh...... the American way!

No one ever accused hospitals of being good cooks...