In article >,
zxcvbob > wrote:

> Melba's Jammin' wrote:
>
> > The cherries were a worthy addition and I've prepared a little hangtag
> > that suggests thinning some of the jam with some orange juice, adding a
> > squirt of yellow mustard, and using it to glaze a ham. Or leave it
> > alone and use it as the bread spread Alex intended it to be. "-)

> Sounds interesting. Did the cherries bleed into the jam and turn it a
> nice rosy color? (probably not since they were dried)
>
> Bob


Rosy? No. :-( It's more the color of a nice apple butter. :-/ The
aps were darkish and the cherries, when ground, darkened them more. I
think it tastes pretty good, though. :-) I don't eat but what I scrape
off the spatula after I've filled the jars. Technically, I had 12 half
pint jars and two 4-oz jars. I like the 4-oz ones for bribes. (*^;^*)
--
-Barb, Mother Superior, HOSSSPoJ
http://www.caringbridge.org/visit/amytaylor
Pray for the abatement of her pain.