On Thu, 13 Mar 2008 10:55:44 -0700 (PDT), merryb >
wrote:

>>
>> >Your plan for your next attempt sounds right. Nice color on your cake
>> >tho, and I'm sure it was delish- looks aren't everything!
>>
>> Thanks merry. *It was good, but I've got to work on the presentation.
>>
>> Lou- Hide quoted text -
>>
>> - Show quoted text -
>
>When I did the same thing in pastry school, we basically put "blobs"
>on top and then drew a knife thru- I guess you would call it
>marbeling. We also put jam in a piping bag and piped a spiral,
>starting in the middle. You could either leave it or draw lines thru
>it from center to outside- like you were scoring pieces. Does that
>make any sense?? It's a very pretty effect.

Yes it makes sense merryb. I'll try that next time. Cream cheese is
on sale for 58 cents this week so I'll stock up. Thanks for your
help!

Lou