On Thu, 13 Mar 2008 22:51:20 GMT, (Little
Malice) wrote:

>One time on Usenet, Lou Decruss > said:
>>
>> Thanks to all who helped me with my cheesecake project!!!
>>
>> The results were good, but not perfect. As I feared the pastry
>> filling mostly sunk. I added 2/3's of the batter, then drizzled the
>> filling over through a plastic bag, then added the remaining batter.
>> Then gently swirled a bit with a toothpick. The flavor was wonderful
>> and the cake didn't crack. Next time I'll put the filling on the top
>> and lightly swirl.
>>
>> Here's 2 pictures. My camera isn't very good and I'm not much better
>> <g> so they're not great pictures. Sorry. This was not my most
>> successful project, but eating the results were just fine.
>>
>> Uncut:
>>
>> http://i29.tinypic.com/15kscz.jpg
>>
>> Slice:
>>
>>
>> http://i27.tinypic.com/11gm16u.jpg
>>
>> Thanks again,
>
>Oh sure, you *say* thanks, but did I find a piece of that cake in my
>mailbox? Nope. Ungrateful wretch... ;-)
>
>PS - Looks good, Lou!

LOL. I just sent you a piece. Hope you like it.

Lou