Raspberry Cheesecake Results
On Mar 14, 9:15*am, Lou Decruss > wrote:
> On Thu, 13 Mar 2008 10:55:44 -0700 (PDT), merryb >
> wrote:
>
>
>
>
>
>
>
> >> >Your plan for your next attempt sounds right. Nice color on your cake
> >> >tho, and I'm sure it was delish- looks aren't everything!
>
> >> Thanks merry. *It was good, but I've got to work on the presentation.
>
> >> Lou- Hide quoted text -
>
> >> - Show quoted text -
>
> >When I did the same thing in pastry school, we basically put "blobs"
> >on top and then drew a knife thru- I guess you would call it
> >marbeling. We also put jam in a piping bag and piped a spiral,
> >starting in the middle. You could either leave it or draw lines thru
> >it from center to outside- like you were scoring pieces. Does that
> >make any sense?? It's a very pretty effect.
>
> Yes it makes sense merryb. *I'll try that next time. *Cream cheese is
> on sale for 58 cents this week so I'll stock up. *Thanks for your
> help!
>
> Lou- Hide quoted text -
>
> - Show quoted text -
Anytime!
|