On Fri, 14 Mar 2008 15:29:39 GMT, Sqwertz >
wrote:

>Christine Dabney <Christine Dabney >> wrote:
>
>> I have a swiss steak recipe that calls for this mixture, which is
>> pounded into the beef. It is very good.
>> It is from the Time-Life series Foods of The World.
>
>Was it the book on Switzerland?
>
>-sw

Nope, it was the book on the Northwestern part of the US, I think. I
could be wrong as I am a few hundred miles away from my collection..
But it was in the books on the regional cooking of the US.

By the way, it is a great recipe. I copied it, and it travels with
me...

Christine, thinking of making swiss steak now..