Christine Dabney <Christine Dabney >> wrote:

> On Fri, 14 Mar 2008 15:29:39 GMT, Sqwertz >
> wrote:
>
>>Christine Dabney <Christine Dabney >> wrote:
>>
>>> I have a swiss steak recipe that calls for this mixture, which is
>>> pounded into the beef. It is very good.
>>> It is from the Time-Life series Foods of The World.
>>
>>Was it the book on Switzerland?
>
> Nope, it was the book on the Northwestern part of the US, I think. I
> could be wrong as I am a few hundred miles away from my collection..
> But it was in the books on the regional cooking of the US.

I didn't know that had US regional books. I have what I think are
the complete sets of the foreign countries, circa 1978 or so. Do
they update these or has it been the same set the whole time?

-sw