Joseph Littleshoes wrote:

>
> Now one use for the pre boiled potatoes that i do like a lot is to slice
> them into medium sized chunks, quickly heat up and lightly brown in hot
> canoloa oil with garlic, s & p, & chopped green onions and then pour
> over them several beaten eggs. Served as either an omelette or a
> frittata, i find the potatoes incorporated into the eggs are much
> tastier than the potatoes served 'on the side' with the eggs.
> --
> JL

We call that a Spanish omelet in my house. Way awesome.

-Tracy