Tracy wrote:
>
>
> Joseph Littleshoes wrote:
>
>>
>> Now one use for the pre boiled potatoes that i do like a lot is to
>> slice them into medium sized chunks, quickly heat up and lightly brown
>> in hot canoloa oil with garlic, s & p, & chopped green onions and then
>> pour over them several beaten eggs. Served as either an omelette or a
>> frittata, i find the potatoes incorporated into the eggs are much
>> tastier than the potatoes served 'on the side' with the eggs.
>> --
>> JL
>
> We call that a Spanish omelet in my house. Way awesome.
>
> -Tracy

Tortilla Esponola, I believe is the proper name? Made with lots of olive
oil, potatoes and eggs.