Leonard Blaisdell wrote:
> In article <a3DCj.298$SF2.11@trndny03>,
> "Dave Bugg" > wrote:
>
>> Yup. If I must remove a membrane -- and I very rarely do -- I just
>> use a paper towel. One does not need a plier for that task.
>>
>> Or you can just score a crosshatch on the membrane with a sharp
>> knife of razor blade.
>
> I don't remove membranes from pork ribs either, but I never
> successfully cooked beef ribs until I learned how to remove the
> membrane from them. Do you leave the membrane on beef ribs?

With beef ribs, I score but I haven't removed the membrane.

> I'm curious since you know a universe more about cooking meat than I do.

I don't know about that, I only know what I know. One thing I do with beef
ribs is to cook them just like I do with a standing (prime) rib roast.

--
Dave
www.davebbq.com