sf wrote:
> It's called Frittata at my house too, except I make it in the skillet.
> I also add browned hamburger, so it looks like a thick, lumpy, egg
> pancake when it's done. I eat it with chili sauce and a few dashes of
> Tabasco. Haven't made that in quite a while, maybe I'll do it this
> weekend.

If I make it with potatoes we call it Spanish Omlette. If I make it with
pasta, we call it Frittata