"MayQueen" > wrote in message
...
>> I use sweet, too. Claussen's sweet pickle relish -- it's tops.
>>
>
>
> I just made some tuna salad and used some Bubbies bread and butter
> pickles. Chopped them up like relish myself. We just don't use that much
> relish around here so I end up tossing it before it gets used up.
>

We have a pickle plant in Mount Olive, NC that makes "salad cubes," just a
slightly larger dice of sweet relish. The brand name is "Mount Olive" (not
surprisingly.) Good stuff.