Paul M. Cook wrote:
> "Pringles CheezUms" > wrote in message
> ...
>> I need help to enhance my tuna salad, I'm getting bored with it.
>> It's decent now, but could be a lot better.
>> I'm looking for something that will make me want to sneak down in the
>> middle of the night for a sandwich.
>>
>> Here's what I put in it now:
>>
>> 1 can tuna
>> 1.5 9-minute eggs (3 eggs for a double recipe which is how I usually
>> make it), chopped
>> 1 jalepeno, chopped
>> 1 spear dill pickle, chopped
>> 1/2 onion, chopped
>> 1 clove or 1 tsp garlic, minced (maybe more. 'hey, garlic don't need no
>> reason!')
>> mayo to desired consistency
>> ground pepper on sandwich to taste
>> (think that's it. don't have it written down. well, i guess til now)



Simplify, simplify....

tuna (I combine light, in oil and in water, at least one
can each)
celery, chopped finely
onion, grated, just a touch, or chives, chopped
celery salt, a light sprinkle
ground pepper
fresh squeezed lemon juice to taste
mayo, homemade or Hellman's/Best Foods

gloria p