On Sat, 15 Mar 2008 16:51:22 -0000, "Ophelia" > wrote:

>sf wrote:
>> It's called Frittata at my house too, except I make it in the skillet.
>> I also add browned hamburger, so it looks like a thick, lumpy, egg
>> pancake when it's done. I eat it with chili sauce and a few dashes of
>> Tabasco. Haven't made that in quite a while, maybe I'll do it this
>> weekend.
>
>If I make it with potatoes we call it Spanish Omlette. If I make it with
>pasta, we call it Frittata
>
Interesting. The only pasta with egg dish I've heard of was called
"spaghetti pie" and it was baked. Can't say I like the solidified egg
with pasta combo.

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