MayQueen wrote:

>> I use sweet, too. Claussen's sweet pickle relish -- it's tops.
>>
>>
>
> I just made some tuna salad and used some Bubbies bread and butter
> pickles. Chopped them up like relish myself. We just don't use that much
> relish around here so I end up tossing it before it gets used up.

Mmmmmm. Bubbies B&B are my favorite pickles.


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