sf wrote:
> On Sat, 15 Mar 2008 16:51:22 -0000, "Ophelia" > wrote:
>
>
>>sf wrote:
>>
>>>It's called Frittata at my house too, except I make it in the skillet.
>>>I also add browned hamburger, so it looks like a thick, lumpy, egg
>>>pancake when it's done. I eat it with chili sauce and a few dashes of
>>>Tabasco. Haven't made that in quite a while, maybe I'll do it this
>>>weekend.
>>
>>If I make it with potatoes we call it Spanish Omlette. If I make it with
>>pasta, we call it Frittata
>>
>
> Interesting. The only pasta with egg dish I've heard of was called
> "spaghetti pie" and it was baked. Can't say I like the solidified egg
> with pasta combo.
>


I have a chinese onion pie recipe that is essentially a very onion quiche.

Pasta carbonara anyone?
--
JL