sf wrote on Sat, 15 Mar 2008 13:05:29 -0700:

??>> <sf> wrote
??>>> It was a case of me talking and not looking at where I
??>>> was walking. Thank god I wasn't chewing gum, so I can
??>>> still proudly say I *can* walk and chew gum at the same
??>>> time.
??>>>
??>> Oh you mean LITerally running into a wall! Poor SF!!

s> Yep, I literally walked into a wall. BAM! Very
s> embarrassing, especially when you're all dressed up and have
s> an easily bruised teenaged ego.
??>>
??>> About these salmon burgers ... I watched the video and he
??>> uses fresh salmon. I was thinking canned. There is such a
??>> huge difference between the two, I think canned will not
??>> be nearly as good. But, if I have fresh salmon, I think I
??>> would want it broiled, as is.
??>>
??>> What do you think?

s> I think fresh is the way to go, but I'd only do it if I had
s> an over abundance of fresh salmon and was looking for a
s> change.

Grinding up or chopping fresh salmon seems a totally
inappropriate thing to me! There are so many delicious ways to
cook fresh salmon: poached, broiled, baked etc. Have you ever
had salmon a la unilaterale? That's cooked on a bed of rock or
kosher salt at 500° F for 10 minutes. The only way that I've
really enjoyed chopped salmon is the Hawaiian lomi-lomi salmon
but that's uncooked and more like sushi. In honesty, I have had
a so-called tuna burger made with fresh tuna that I did like.

James Silverton
Potomac, Maryland

E-mail, with obvious alterations:
not.jim.silverton.at.verizon.not