"Michael "Dog3"" > wrote in message
6.121...
> "jmcquown" > dropped this
> : in rec.food.cooking
>
>> Melba's Jammin' wrote:
>>> Shouldn't have put it in a thread about hash, then. It deserves its
>>> own thread and its own discussion.
>>>
>
>> Absotively! Sounds tasty enough but it's not "beef hash"
>>
>> Jill <--contemplating corned beef hash if we have enough left over
>> next week
>
> I haven't thought that far ahead yet but there will be corned beef hash in
> the house next week I always plan it so there are a lot of left overs.
> Do you grind or chop yours? What do you do with the left over cabbage? I
> make soup if there is a lot left over.
>
> Michael
>
I chop the meat with a handy dandy cleaver. There probably won't be any
leftover cabbage. Mom and I are both cabbage fiends. I should have bought
two while they were on sale. Got 2 nice big bunches of broccoli instead.
I've got a pot of broccoli soup on the stove

Jill