<sf> wrote in message ...
> On Sat, 15 Mar 2008 16:51:22 -0000, "Ophelia" > wrote:
>
>>sf wrote:
>>> It's called Frittata at my house too, except I make it in the skillet.
>>> I also add browned hamburger, so it looks like a thick, lumpy, egg
>>> pancake when it's done. I eat it with chili sauce and a few dashes of
>>> Tabasco. Haven't made that in quite a while, maybe I'll do it this
>>> weekend.
>>
>>If I make it with potatoes we call it Spanish Omlette. If I make it with
>>pasta, we call it Frittata
>>
> Interesting. The only pasta with egg dish I've heard of was called
> "spaghetti pie" and it was baked. Can't say I like the solidified egg
> with pasta combo.

I can't say it is a "solidified egg with pasta combo" My husband loves it
i do try to add something moist, like tomatoes though It is nice with
some kind of sauce too

I make it the same way I do Spanish Omletter though. I finish it off under
the grill/broiler.