On Mar 15, 3:55�pm, "cybercat" > wrote:
> <sf> wrote
>
> > It was a case of me talking and not looking at where I was walking.
> > Thank god I wasn't chewing gum, so I can still proudly say I *can*
> > walk and chew gum at the same time.
>
> Oh you mean LITerally running into a wall! Poor SF!!
>
> About these salmon burgers ... I watched the video and he uses
> fresh salmon. I was thinking canned. There is such a huge difference
> between the two, I think canned will not be nearly as good. But, if
> I have fresh salmon, I think I would want it broiled, as is.
>
> What do you think?
>
> --
> Posted via a free Usenet account fromhttp://www.teranews.com

When I cook fresh salmon, I always cook more than I will use at the
meal. With the LOs, I make salmon burgers, I flake the salmon, add
egg, shopped red onion, mayo, fresh parsley, Sand P, and a little
dijon mustard. mx all together and add some crumbled crackers. When
they are ready to cook I roll in Panko and fry. They are great.

Rosie