Puester wrote:
> Paul M. Cook wrote:
> > "Pringles CheezUms" > wrote in message
> > ...
> >> I need help to enhance my tuna salad, I'm getting bored with it.
> >> It's decent now, but could be a lot better.
> >> I'm looking for something that will make me want to sneak down in the
> >> middle of the night for a sandwich.
> >>
> >> Here's what I put in it now:
> >>
> >> 1 can tuna
> >> 1.5 9-minute eggs (3 eggs for a double recipe which is how I usually
> >> make it), chopped
> >> 1 jalepeno, chopped
> >> 1 spear dill pickle, chopped
> >> 1/2 onion, chopped
> >> 1 clove or 1 tsp garlic, minced (maybe more. 'hey, garlic don't need no
> >> reason!')
> >> mayo to desired consistency
> >> ground pepper on sandwich to taste
> >> (think that's it. don't have it written down. well, i guess til now)
>
>
>
> Simplify, simplify....
>
> tuna (I combine light, in oil and in water, at least one
> can each)
> celery, chopped finely
> onion, grated, just a touch, or chives, chopped


Chives kick butt, grating onion works well, for tartar sauce grating
onion works well also