Lou Decruss wrote:
> On Sat, 15 Mar 2008 18:49:22 GMT, hahabogus > wrote:
>
> >notbob > wrote in news:cnSCj.7818$Cq2.7666
> :
>
> >> You got enough stuff in the salad, so try changing the overall
> >> flavor.
> >> You seem to like sour, what with your dill pickles. Try another
> >> direction, say, a kind or sweet n' sour flavor. I go with sweet
> >> pickles
> >> and a slightly sour base salad. You might try a little mustard, a
> >> very
> >> common ingredient in tuna salad. Add just enough mustard to alter
> >> the
> >> overall flavor, but never enough to actually taste the mustard. Add
> >> a
> >> little at a time and taste test until you think you have it. I've
> >> also
> >> been experimenting with bottled salad dressings in addition to the
> >> mayo.
> >> Wishbone balsamic Italian (avoid the basil) is a pretty good choice.
> >> Add a dash or two until you get a slight change in flavor that suits
> >> your taste. These along with sweet pickles always gives a snappy
> >> contrast in tuna salad.
> >>
> >> nb
> >>
> >
> >Add pecans and manderan orange sections
>
> You're kidding right?
>
> Lou

Sounds good to me, I have used orange juice and slivered almonds and
heard that was almost the best tuna sandwich ever made