"JANIC412" > wrote in message
...
> I want to bake baklava for the Christmas cookie tray. I will start baking
in
> about 2 weeks and freezing cookies until needed for the holidays. Can
baklava
> be baked then frozen for about 1 month without it losing texture and
taste?
> Jan

IMHO you would be better off making (assembling) the Baklava, freezing it
then thaw and bake it a few days before serving (enough time to make one
more batch)

Dimitri