Sqwertz wrote:

> Christine Dabney <Christine Dabney >> wrote:
>
> > On Fri, 14 Mar 2008 15:29:39 GMT, Sqwertz >
> > wrote:
>
> >>Christine Dabney <Christine Dabney >> wrote:
>
> >>> I have a swiss steak recipe that calls for this mixture, which is
> >>> pounded into the beef. *It is very good.
> >>> It is from the Time-Life series Foods of *The World. *
>
> >>Was it the book on Switzerland?
>
> > Nope, it was the book on the Northwestern part of the US, I think. *I
> > could be wrong as I am a few hundred miles away from my collection..
> > But it was in the books on the regional cooking of the US.
>
> I didn't know that had US regional books. *I have what I think are
> the complete sets of the foreign countries, circa 1978 or so. *Do
> they update these or has it been the same set the whole time?
>


The T - L series had regional US cookbooks, in addition to a general
US cookbook. IIRC all of these are copyrighted c. 1968 - 71...as is
the rest of the T - L series.


--
Best
Greg