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Mike Romain Mike Romain is offline
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Default Baguette or French Stick

Trix wrote:
> Mike:
>> The photos are in the featured album hehttp://www.mikeromain.shutterfly.com
>>

> The look much better than the last photos you posted. The higher temp
> helped.
>
> Lucy
>

The outer skin is also much nicer in a kneaded loaf vs the no-knead the
others all were. It is an 'easy' recipe, but I do like the kneaded better.

As 'viince' says, looks do count, even in perceived taste. My ugly
loafs are getting farther between at least. LOL.

Mike