Goomba38 > wrote:

> Ok, I've got assorted leftovers of flank steak, rib eye and roast beef.
> My mother used to collect her scraps in the freezer and make the best hash.
> I've got onions, potatoes, ketchup and can grind up the leftover meat.
> Anything else go in?

Make cottage pie or hachis parmentier. You can refine it with some or
all of the following: smoked bacon, raw egg, parsley, bread, stock or
gravy, Port wine, Worcestershire sauce, nutmeg, allspice, rosemary,
parsley.

Victor