On Sun, 16 Mar 2008 12:48:05 -0400, Anthony Ferrante
> wrote:

>I am going to cook two corn beef briskets in a crock-pot overnight.
>Some recipes on the Internet suggest even with a crock-pot to cover
>the briskets with water. Others say to just add a cup or two and then
>slow cook them. Which would you suggest?
>
>Just adding a cup or so of water seems more logical to me, but I
>wanted to check with the more experienced cooks here first.
>

Put the meat into your pot and cover with water.... don't float it.

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