"Sqwertz" > wrote in message
...
> Kent <Kent >> wrote:
>
>> Try bacon fat. It alters the taste a bit, depending on thte bacon, but
>> usually in a positive way. Lard and bacon fat and salt pork fat give a
>> bit
>> of richness to a dish that vegetable oils do not. They also tolerate
>> higher
>> heat.
>
> Lard (bacon fat/salt pork are just forms of unrefined lard) do
> tolerate heat nearly as well as refined vegetable oils.
>
Do or do not?



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